The relationship between coffee cups and flower cups
Tall cup
The tall cup is a perfect match with the thick foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that there is enough milk foam, some people will only pour hot milk into the cup before forming and keep the milk foam until the end for flower drawing, this is incorrect, Crema is washed away, and milk foam and coffee can not be mixed, not delicious ah.
Short square bottom cup
The square bottom of the cup, the bottom area will be larger, which will form two phenomena.
Crema is relatively thin.
It is easy to cause turbulence when pouring into the foam.
So it is common to tilt the cup and gradually lay it flat after laying the foam (there is another function of tilting the cup, pay attention to the following chapters, you will find it carefully)
Short round bottom cup
This is a kind that can be easily mastered. Eucalyptus urophylla is easy to appear, but because the cup body is shorter, the drawing time is shorter than the tall cup.
Tips
Beginners suggest that you first choose short, round-bottomed and large-caliber coffee cups to practice flower drawing, and then try other kinds of cups to feel the difference.
The material of the cup is also very important. It is necessary to choose some good heat preservation, which is also very useful for retaining Crema and the heat preservation of finished products.
Can't you find a coffee cup with a short round bottom and a large caliber to practice? Go to the kitchen and have a look. Are these adjectives appropriate for your rice bowl? But it should be noted that the general rice bowl is not very good heat preservation, as a practice tool.
- Prev
Basic exercise of espresso flower drawing-drawing water
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
- Next
Fine coffee is not equal to high-quality coffee.
Without pull flowers, coffee can still be a good cup of coffee, but the lack of high-quality coffee flowers, just like coffee without the soul, no matter how beautiful and delicate flowers are, they are only flowers. Although I like pulling flowers, I can't do it well all the time. I really want to do it well, but I can't find the time. During the holiday for more than a week, I wasted a few packs of milk every day, and suddenly found that I had made some progress.
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- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?