A visit to the traditional Cafe Culture in Singapore
The utensils used to make coffee are kept warm on the stove in a coffee shop in Singapore on March 28. Singapore has a deep-rooted tradition of drinking coffee. Every morning, many Singaporeans choose to have coffee and breakfast in the antique old coffee shop. Issued by Xinhua News Agency (photo by Deng Zhiwei)
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Very fine ground Turkish coffee
There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.
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World Classic 26 fancy Coffee
1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).
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