Classification table of taste and taste of coffee basic coffee beans
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if not highland coffee beans, but also have to have a stable quality of stable treatment, the performance of fragrant, mellow coffee beans.
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Fine Coffee Encyclopedia barista course
The formation environment of coffee trees in botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is generally called
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General knowledge of fine coffee warm the cup before making coffee
Every time I make coffee, whether it's individual or espresso, I used to warm the cup in advance and put the coffee in a cup with the right temperature, just like putting a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
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