General knowledge of fine coffee warm the cup before making coffee
Every time I brew coffee, whether it's single-serve or espresso, I'm used to warming the cup beforehand and filling it into the right temperature cup, just like putting together a matched couple. Warming the cup, although it is only a simple step, is the most indispensable factor in preserving a cup of coffee. And warm mood, naturally want to use warm cup to dress.
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Classification table of taste and taste of coffee basic coffee beans
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
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General knowledge of Fine Coffee A list of famous Coffee beans in the World
Brazil: Santos, Bahia Peruvian Coffee beans: Chanchmayo, Cuzco, Norte, Puno Chinese Coffee beans: Yunnan Coffee, Hainan Coffee Democratic Republic of the Congo: Kivu, Ituri Vietnamese Coffee beans: Weasel Coffee Coffee Rwanda: Kivu Kenya
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