General knowledge of Fine Coffee A list of famous Coffee beans in the World
Brazil: Santos, Bahia
Peruvian coffee beans: Chanchmayo, Cuzco, Norte, Puno) Chinese coffee beans: Yunnan coffee, Hainan coffee Democratic Republic of the Congo: Kivu, Ituri Vietnamese coffee beans: Weasel Coffee coffee Rwanda: Kivu Kenya: Kenya AA India: Malabar, Karnataka, Tellichery Yemen: Mocha Sanani, Mattari Indonesia: Java, Mandheling, Ankola, Kopi Luwah Mexico: Coatepec Huatusco (Huatusco) Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS Panama: Boquet, Cafe Volcan Baru Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde, Zambia Isoka (Isoka) Dominican Republic: Barahona (Barahona) El Salvador, Pipil, Parkmara (Pacamara) Tanzania: Kilimanjaro (Kilimanjaro) Puerto Rico: Yauco Selecto, Grand Larez Yuco Colombia: Armenia Supremo, Narino, Medellin Ethiopia: Harrar, Djimmah, Sidamo, Ethiopia La Camti (Lekempti) Guatemala: Antigua (Antigua), Vivetnango (Huehuetenango) Costa Rica: Dota, Indio, Tarazu (Tarrazu), three Rivers region (Tres Rios) Cuba: Turquino Hawaii: Kona Jamaica: blue Mountains (Blue Mountain) East Timor: Maubbessee Cameroon: Bamileke and Bamoun Burundi: Ngozi Angola: Ambriz Ambalem (Amborm), Novo Redondo (Zimbabwe): Chipinge Mozambique: Manyika (Manica) Ecuador: Galapagos, Gigante Venezuela: Montibelo (Montebello), Miramar (Miramar), Graneza (Granija), Araglaneza (Ala Granija) Nicaragua: Jinotega, Nuevo Segovia
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General knowledge of fine coffee warm the cup before making coffee
Every time I make coffee, whether it's individual or espresso, I used to warm the cup in advance and put the coffee in a cup with the right temperature, just like putting a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
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Fine Coffee learn Coffee Common sense Italian Coffee
Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan
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