General knowledge of Fine Coffee A list of famous Coffee beans in the World
Brazil: Santos, Bahia
Peruvian coffee beans: Chanchmayo, Cuzco, Norte, Puno) Chinese coffee beans: Yunnan coffee, Hainan coffee Democratic Republic of the Congo: Kivu, Ituri Vietnamese coffee beans: Weasel Coffee coffee Rwanda: Kivu Kenya: Kenya AA India: Malabar, Karnataka, Tellichery Yemen: Mocha Sanani, Mattari Indonesia: Java, Mandheling, Ankola, Kopi Luwah Mexico: Coatepec Huatusco (Huatusco) Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS Panama: Boquet, Cafe Volcan Baru Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde, Zambia Isoka (Isoka) Dominican Republic: Barahona (Barahona) El Salvador, Pipil, Parkmara (Pacamara) Tanzania: Kilimanjaro (Kilimanjaro) Puerto Rico: Yauco Selecto, Grand Larez Yuco Colombia: Armenia Supremo, Narino, Medellin Ethiopia: Harrar, Djimmah, Sidamo, Ethiopia La Camti (Lekempti) Guatemala: Antigua (Antigua), Vivetnango (Huehuetenango) Costa Rica: Dota, Indio, Tarazu (Tarrazu), three Rivers region (Tres Rios) Cuba: Turquino Hawaii: Kona Jamaica: blue Mountains (Blue Mountain) East Timor: Maubbessee Cameroon: Bamileke and Bamoun Burundi: Ngozi Angola: Ambriz Ambalem (Amborm), Novo Redondo (Zimbabwe): Chipinge Mozambique: Manyika (Manica) Ecuador: Galapagos, Gigante Venezuela: Montibelo (Montebello), Miramar (Miramar), Graneza (Granija), Araglaneza (Ala Granija) Nicaragua: Jinotega, Nuevo Segovia
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
General knowledge of fine coffee warm the cup before making coffee
Every time I make coffee, whether it's individual or espresso, I used to warm the cup in advance and put the coffee in a cup with the right temperature, just like putting a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
- Next
Fine Coffee learn Coffee Common sense Italian Coffee
Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?