Types of fancy coffee
"Eternal Classic" latte
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can bring an unforgettable taste to ordinary milk.
The perfect cappuccino
Italians like to use cappuccino as a drink for breakfast, and with hot and sweet apple pie, it's the perfect start to the day. They sometimes drink a cappuccino in their spare time of the day, but usually leave coffee time after dinner for espresso.
A cup of authentic Italian cappuccino requires half a cup of espresso and half a cup of foamed milk. You can also sprinkle cocoa or cinnamon on top of the milk for decoration and prevent the milk from peeling.
Campbell Blue and Macchiato Coffee
Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu.
The name of Campbell Blue is literally translated as "coffee with whipped cream". In most Italian coffee shops, Campbell blue coffee is served in glass cups, so you can clearly see the interface between whipped cream and coffee.
Because the whipped cream itself has a slight sweet taste, it is generally recommended not to add sugar when drinking it.
Royal Coffee with Imperial temperament
France has always been famous for its cafes, and naturally there are several typical types of coffee. The first is the noble royal coffee. This delicacy was invented by an emperor who was used to war. By the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! He mixes the coffee with spirits. The most important feature of this coffee is that it needs to be lit by fire when drinking. When the blue flame dances the mellow aroma of brandy and the scorched smell of square sugar, and then combines the strong aroma of coffee, the bitterness is slightly sweet, showing the arrogance of France and the romance of France perfectly.
Romantic warm Bond Coffee
Pound Coffee, also known as Rose Coffee, is one of the most popular fancy coffee in France. Unique creativity, beautiful shape, suitable for lovers to drink, or a person to enjoy the beauty of loneliness.
The strong aroma of coffee mixed with the aroma of wine makes people ecstatic! The most beautiful is the coffee on the table at the moment, brilliant flowers, lovers look at each other smile, how much affection between the petals …...
Passionate Russian coffee
The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste.
Intoxicating Irish coffee
There is a strong aroma of whisky in the name of Irish coffee, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can set off the sweet and sour taste of coffee, making you feel the strength of alcohol while tasting coffee. A cup of Irish coffee is like the rising sun in the winter morning. it will make your whole body warm quickly and your thoughts will fly at will.
Rich and sweet mocha coffee
Guys who love chocolate, this is for you! Remember the Italian latte? Add chocolate to it and make a rich mocha.
Mocha coffee is very simple. 1/3 espresso, 1/3 hot chocolate and 1/3 hot milk are poured into the coffee cup to make mocha coffee. The characteristic of mocha is that it not only has the strength of Italian espresso, but also contains the sweetness of chocolate and the smoothness of milk.
Elegant and soft Viennese coffee
Viennese coffee was invented by a coachman named Ein Shubner, and perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage".
Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of sugar or fine rock sugar on the bottom of the hot and humid coffee cup, then pour hot and thick black coffee into the cup, and finally decorate the coffee surface with two tablespoons of cold fresh cream. A cup of classic Viennese coffee is ready.
Brilliant wild Mediterranean coffee
Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So if you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice.
Turkish coffee with unique flavor
There is a Turkish proverb: "drink your cup of Turkish coffee, remember your friendship for forty years." In the streets and alleys of Turkey, there are shops with "coffee" signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming.
Optimistic and generous Mexican coffee
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. Mexican coffee has different practices, but the main difference is whether it contains alcohol or not.
Green tea and coffee with a combination of east and west
This is the most oriental fancy coffee, and the practice is very simple. Coffee strong mixed with the fragrance of green tea, there will be no sense of conflict, on the contrary, you will be amazed at its harmony.
Cool and charming Thai iced coffee
If there is one coffee that can bring you a cool sea breeze and the ancient psychedelic aroma of Asia on a hot summer day, it is Thai iced coffee.
Mix very strong coffee with ice cubes and add cardamom, which is native to the East Indies with cream and sugar, and a cup of Thai iced coffee takes you to Phuket in the hot sun and sea breeze.
Noble and elegant Burgundy coffee
Burgundy in France is the hometown of red wines, where the red wines are bright in color and excellent in taste. Burgundy coffee is the coffee mixed with the flavor of wine, is a very elegant fancy coffee.
"Fashion" smoothed coffee
Smoothies are a very popular cold coffee drink these days, and you can see how popular it is just by looking at it already on the drink list of fast food restaurants.
Olei Coffee with Milky fragrance
Ole Coffee, which adds milk to strong coffee, is a favorite drink. "Ole Coffee" means "coffee with milk" in French. The French usually pour the same amount of coffee and milk into larger Ole coffee cups.
Magic ice cream coffee
This is an iced coffee full of creativity and variety. Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to make up the whipped cream and ice cream. With the heat of the coffee, the ice cream gradually melts and is mixed with whipped cream. The patterns painted by chocolate sauce also bloom with the melting of ice cream, followed by a wild three-dimensional landscape painting. In the sense of taste, it is also gradually integrated from hot and cold at the beginning, sweet and bitter, and full of imagination and change in taste in the process of blending milk and water. When adding ice cream to coffee as a taste change, we must pay attention to the choice of ice cream flavor is not too strong, otherwise it is easy to destroy the original flavor of coffee. Therefore, Vanilla Ice Cream is the best choice, because it has a light aroma and refreshing taste, when combined with coffee, not only will not destroy the original mellow coffee and taste, but also can increase the flavor of coffee.
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World Classic 26 fancy Coffee
1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).
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Taste four classic espresso espresso
A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need
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