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The old flavor of baking in the ancient way of Taiwan Coffee Festival

Published: 2025-11-17 Author: World Gafei

Last Updated: 2025/11/17, Chinanews.com, Oct. 28-according to a report by Taiwan's "China Times", the coffee roaster is now novel and perfect, but it has an ancient taste of coffee. There have been great changes in the Taiwan Coffee Festival Baking Competition this year, with contestants providing their own roasting machines. some old coffee makers have put up large iron pots, washbasins and charcoal stoves that have been sealed for a long time, ready to bake out the old smell of the Japanese occupation period. Taiwan Coffee Festival starts on November 1st

BEIJING, Oct. 28 (Xinhua) According to Taiwan's "China Times" report, Coffee roasting equipment is now novel and perfect, But coffee fans love ancient French taste, Taiwan Coffee Festival roasting competition this year has a big change, By the contestants own roasting equipment, There have been old coffee people from the dust has long been large iron pan, large washbasin and charcoal stove, Ready to bake out the old taste of the Japanese rule period.

The Taiwan Coffee Festival kicked off on November 1. Liu Quanzhi, director of the county cultural department, said that this year, the concept of ancient pit coffee will be presented in images, telling stories and history according to the characters, so that visitors can understand the past and present life of Taiwan coffee. Lin Huiru, head of Gukeng Township, said that the Coffee Festival has entered its 12th year and has become a carnival for coffee fans.

In order to highlight the people-oriented coffee story, Liu Han Dynasty, 68, who cultivated coffee for half a century, has his hands covered with thick cocoons. He holds bright red coffee beans and becomes an activity publicity photo. Liu family is a coffee family with three generations of inheritance. His son Liu Yiteng is now developing a coffee in-depth tour, which is very popular.

Li Chih-ying, chairman of the Kukeng Huashan Leisure Industry Promotion Association, points out that the coffee roasting competition is a highlight, and every year it attracts experts from all walks of life to compete. This year's initiative is for participants to bring their own roasting machines and equipment, and I believe that many boxes will be found. It is revealed that those who have already applied will have to use the earliest methods to fry, roast and bake beans, which will give visitors an eye-opener.

Liu Han's father began growing coffee in the Japanese era. He said that when he was a child, coffee beans were fried in a large iron pan. The time and heat had to be controlled properly."That's real kung fu!"

Very cool article!