The suitable temperature for drinking different coffee.
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this adjustment should be under your own control, and after a certain range, if you get coffee of more than 40 degrees or more than 80 degrees, it is usually the barista's problem. For different kinds of coffee, when drinking espresso, such as cappuccino and latte, the milk is usually heated to 65-75 degrees Celsius, so the temperature of the finished product is usually 50 degrees and 60 degrees Celsius. Try not to drink less than 45 degrees. ESPRESSO, which is also in espresso, is required to drink immediately as soon as it is made, usually about 70 degrees, not less than 50 degrees. If you drink individual coffee, also known as black coffee, because the extraction water temperature is generally 85 degrees to 90 degrees, so the temperature is generally between 60 and 75 degrees, in drinking black coffee, as long as not hot, the better the taste. If it is iced coffee, the best temperature is about 3-5 degrees. Iced coffee should be drunk as soon as possible. Otherwise, once the ice inside melts, the taste will be very light. All in all, if you want to drink good coffee instead of the so-called mood and mood, the sooner you drink any coffee, the better it tastes. Because hot coffee releases tannins as it cools, once it cools, it turns sour, and this is not the bright acidity of fine coffee, but the irritating acidity.
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The right way to taste coffee the taste of color, aroma and body
The taste of coffee is the most important part of the color, flavor and taste body, and different people may have different feelings about the taste of the same cup of coffee. Personally, I like to divide the taste of coffee into three parts: sour, bitter and flavor, in which sour and bitter are the two main flavors of coffee. The balance between sour and bitter reflects the quality of a cup of coffee.
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Espresso, the source of modern coffee
Espresso subverts the world's perception of coffee with a mere 30ml of coffee. at the same time, it also makes baristas as cool as bartenders and can create countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffees
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