Coffee common sense ranking of coffee brands in the world
Nestle Nescafe: coffee with a long history, founded in 1867. The Bird's Nest trademark was designed at the end of the 19th century to pray for a reduction in infant mortality in the world.
UCC: founded in Japan in 1933, it is the most successful Japanese brand in the world and a guarantee of quality.
Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen. It has an unshakable position in the coffee market.
Chris Coffee KreisKaffee: in Germany in 1963, it was the world's earliest vacuum packaging method to be developed into instant coffee. It is popular in Europe, the Soviet Union and other countries.
Grant coffee GrandosCoffee: a famous coffee brand in Germany. Launch a series of cappuccino coffee, fragrant and mellow. It is common in the market for its carry-on packaging.
Didley Tetley:19 was founded in England in the middle of the century, and its products are very popular in France, the United States and other countries.
Virgiwood Wedgwood:17 is a brand born in the UK in the middle of the century. It has the traditional fragrance of English coffee.
RoyalFlavor: sometimes it's light, sometimes it tastes authentic. The same product can be tasted in a variety of ways.
Dallmayr: there is a coffee shop in Munich, Germany, whose coffee was once famous for being loved by the Bayer royal family.
Shangdao Coffee: founded in Taiwan in 1968, it is famous all over the world for its well-honed baking technology and unique taste.
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Common sense of coffee Why does coffee turn sour when it gets cold?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
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Fine Coffee learn how to keep Coffee
The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course coffee beans last longer. Grind the coffee before making it! 2. If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.
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