Fine Coffee learn how to keep Coffee

Murderers and Countermeasures leading to Coffee acidification

The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time".

Matters needing attention in coffee storage

1. Try not to touch the air.

Because coffee powder has a larger area of exposure to air than coffee beans, of course coffee beans last longer.

Grind the coffee before you make it!

two。 If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.

It is recommended to keep it in a place of low temperature shading.

Oil will also appear on the surface of freshly roasted deep-roasted coffee, which has no effect on quality and taste.

Avoid hot and humid places, reduce contact with air, and store in a sealed container in the shade.

In the case of long-term preservation, please use a sealed container to store in the refrigerator.

(the humidity in the refrigerator is very high, and coffee is easy to absorb the smell of other stored foods, which is not highly recommended.)