Coffee making illustration method of making coffee in Belgian royal coffee pot
The method of making coffee in the royal coffee pot of Belgium (illustration)
Belgian Royal Coffee Pot makes Coffee Illustrated
1 remove the water injection hole at the top of the water holder and add hot water. Generally speaking, one cup of coffee is 120cc, and one pot and four cups are 480cc hot water:
2 screw up the water injection hole, be sure to lock it hard to prevent air leakage:
3 remove the top cover of the glass and add 5 tablespoons of about 40g moderately ground fresh coffee powder:
4 cover the top of the glass:
5 open the lid of the alcohol lamp so that the water receptacle is stuck so that it does not fall:
6 add 95% liquid alcohol to the alcohol lamp. Light the alcohol lamp and start heating:
7 wait for about 5-6 minutes, after the water is boiled, it automatically flows into the glass from the water holder through a siphon tube and begins to extract coffee:
8 after most of the water in the water container flows to the glass, the water container rises and the alcohol lamp lid automatically covers the fire:
9 the water container is in a vacuum state, because there is no heating source at the bottom, the coffee in the glass on the left is under air pressure and automatically flows into the water container on the right through the siphon tube:
10 after all the coffee in the glass on the left has flowed into the water container on the right, unscrew the water injection hole at the top of the water container to allow air to enter:
11 put a warm coffee cup under the faucet, turn on the faucet and enjoy a delicious cup of classic Belgian royal coffee pot:
The Belgian Royal Coffee Pot uses a variety of physical phenomena-equilibrium, thermodynamics, gravity and siphon to perform a classic coffee making method perfectly, which is worth having!
[notes]
For the sake of safety, you should pay attention to when replenishing alcohol:
The alcohol lamp must be turned off before it can be replenished.
Try to replenish alcohol in the sink or where there are no combustibles, and wipe the outer ring after replenishment.
After use, make sure to keep it dry in the water container to avoid dampness and smell.
If the moisture in the water container produces a strange smell, it can be soaked and washed with citric acid.
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Coffee making diagram the method of making coffee in siphon coffee pot
Figure 1, add hot water to the lower seat of the siphon pot: 2, wipe the outer surface of the glass with a dry cloth without water droplets: 3, hook the hook at the bottom of the filter to the pipe at the bottom of the upper seat of the siphon pot: 4 take the chain below and put the upper seat into the lower seat, but do not plug it vertically, as shown in the following figure: 95% liquid is poured into the alcohol lamp.
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Play with traditional mocha pots with mocha pots
The lower seat of the traditional mocha pot 1. Pour hot water into the lower seat and do not exceed the height of the relief valve. two。 Grind coffee powder (Pegasus 1.5 is recommended). Pour coffee powder into a powder cup, but more. Smooth the excess powder with your hands or chopsticks or bean spoons. 3. Stick the filter paper on the upper seat filter, touch the filter paper with a little water to help the filter paper, and screw on the upper seat. 4. Screw on the upper seat (tighten the pressure so that it won't leak).
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