Coffee making diagram the method of making coffee in siphon coffee pot
Illustration of the making method of siphon pot
1. Add hot water to the lower seat of the siphon pot:
2. Wipe the outer surface of the glass with a dry cloth without water droplets:
3. Hook the bottom of the filter to the pipe at the bottom of the upper seat of the siphon pot:
4 hold the chain below and put the upper seat in the lower seat, but do not plug it vertically, as shown in the following picture:
5 pour 95% liquid alcohol into the alcohol lamp, place it at the bottom of the lower seat, deviate slightly from the middle of the lower seat, and ignite:
6 observe that when there are many bubbles in the lower seat, the water is about to boil and is inserted vertically into the upper seat:
7 and quickly add coffee powder, usually to make a cup of coffee, add one and a half spoonfuls of coffee powder, each extra cup of coffee, one more spoonful of powder:
8 when the coffee powder comes into contact with water, start the clock:
9 start stirring the coffee powder at the same time, be careful not to stir for more than 3 seconds each time. The longer the stirring time, the easier the coffee taste will turn sour. Stirring is divided into three steps, the first stirring is when the coffee powder is first added, the second stirring is steaming for about 30 seconds, the third is after removing the fire, and the last stirring:
10 when the hourglass is over, exactly 60 seconds, we can turn off the fire:
11 stir for the last time:
12 after stirring, gently wipe the lower seat of the siphon pot with about 80 to 90% dry mouth cloth to make the coffee run down faster:
13 A perfect siphon coffee and finished. The perfect hill bag in the upper seat and the rich oil in the coffee in the lower seat are two important signs of a successful cup of coffee:
14 remove the upper seat of the siphon pot. When you take it, don't pull it up hard, you can rotate it back and forth, left and right, and take it off when the upper seat is loose:
15 pour the coffee into a warm coffee cup and make a cup of siphon coffee:
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Illustration of Coffee making method of French pressure filter to make Coffee
Method 1 take out the lid and pressure bar of the pressure pot: 2 add fresh roasted coffee powder: 3 add about 95 degrees hot water and sprinkle evenly on the coffee powder: 4, stir the coffee powder evenly with a stirring stick. Make it fully blend with water: 5 cover, but do not press down the pressure rod: 6 wait for about 3 minutes, let the coffee fully extract: 7 slowly press down the pressure rod. Pressed
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Coffee making illustration method of making coffee in Belgian royal coffee pot
Belgian Royal Coffee Pot Coffee making method (figure) Belgian Royal Coffee Pot making Coffee Illustration 1 remove the water injection hole from the top of the water container and add hot water. Generally, the capacity of a cup of coffee is 120cc, and a pot of four cups is 480cc hot water: 2 screw on the water injection hole, be sure to lock it hard to prevent air leakage: 3 remove the top cover of the glass and add 5 spoons of about 40g moderately ground fresh coffee powder:
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