Elephant dung coffee at $1100 per kilogram
Recently, someone has developed coffee like shit, which costs a lot. "Don't despise me, poop is very useful!" Recently, someone developed coffee that sells for up to $1100 per kilogram, which is said to beat Indonesian cat shit coffee at $400. Many people may not have thought that the feces of many kinds of animals are treasures. Perhaps one day, you will use perfume made of animal feces, drink coffee made of animal feces, eat traditional Chinese medicine made of animal feces...
Cat poop coffee has a much longer history than elephant poop coffee. Its natural origin and artificial farms are mainly concentrated in Indonesia's Sumatra, Java and other islands as well as the Philippines. It is one of the most expensive coffees in the world. The market price is about US $400 per kilogram. Cat poop coffee is produced from the feces of Indonesian coconut cats (a civet cat), so it is called "cat poop coffee". This kind of animal mainly feeds on coffee beans. After fermentation in coconut cat stomach, protein is destroyed, short peptides and more free amino acids are produced, the bitter taste of coffee will be reduced, and the feces discharged will be the main raw material. Since coffee beans cannot be digested, they will be excreted. After washing and roasting, they become cat feces coffee. Coffee critic Chris Rubin said,"The bouquet is so rich and intense, and the coffee is incredibly rich, almost syrupy. Its body and chocolate taste linger on the tongue for a long time, giving a pure aftertaste." The production of cat feces coffee is very small, which is why it is particularly expensive. It is even less available in the places where it is sold.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
ICE raw sugar futures hit an one-month level and coffee futures fell due to rainfall in Brazil.
New YORK / London (Reuters)-Intercontinental Exchange (ICE) raw sugar futures hit an one-month high on Wednesday, while Arabica coffee futures fell on expectations that rains in Brazil will ease pressure on sugar and coffee crops in Brazil. Cocoa futures in New York fell on spread trading and strong supply in West Africa. ICE- March raw sugar futures closed down 0.17 cents, or 1.1%, at 15.51 cents per pound.
- Next
Yunnan Coffee Expo and Series of events opened in Kunming
Yesterday, Yunnan Coffee Expo and World Barista Competition (Yunnan Division), China Coffee Federation Cup International Coffee Brewing Competition (Yunnan Station), National Street Coffee pull Competition (Yunnan Station) and other series of events kicked off in Kunming. According to reports, Yunnan is the main coffee producing area in China, with 98% of the country's coffee grown in Pu'er, Lincang, Dehong, Baoshan, Xishuangbanna and other places.
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?