Brazilian Coffee Taste priority Origin rating system
The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we buy Brazil, we often add the number of coffee beans to show its size. The so-called mesh count is a unit of screen size, 1 mesh is 1 canister 64 inches, the general range of mesh is between 9 and 22 mesh. Phellodendron mandshurica (Thunb.)
Brazilian coffee is divided into five grades:
Level 1: Strictly Soft is extremely meek
Level 2: Soft softness
Level 3: Softish is softer
Level 4: Hard is not easy to read.
Level 5: Rio * *
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Coffee common sense what does the fruit of coffee look like?
What we see every day are roasted coffee beans, at most we have seen yellow-green raw coffee beans, which is the most kind of fruit. What did it look like at first? What we usually see is a bit like cherries, so we sometimes call coffee fruits coffee cherries. Generally speaking, there are two coffee beans in each coffee fruit, which are covered with exocarp, pulp and pectin.
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The supple taste of the world coffee production champion Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.
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