The supple taste of the world coffee production champion Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee, making coffee a vital cash crop in Brazil.
Brazilian coffee tree species include bourbon, bourbon variety Kaddura, bourbon and Tibica mixed New World, Kaduai and other varieties. The coffee produced in Brazil is mainly Arabica, while the coffee produced by Rob accounts for only about 20% of the total output, and most of them are for domestic consumption. Brazilian coffee uses a large number of traditional sun treatment of raw beans, we see in China most of the consumption grade of Brazilian coffee beans will be round shape, quite easy to identify.
Brazilian coffee is generally soft and clear, and will be accompanied by a better return to sweet taste, coupled with its low price, so it has become one of the preferred base beans for many Italian mixed coffee.
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Brazilian Coffee Taste priority Origin rating system
The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.
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Coffee basic news, inquiry and purchase of high-quality coffee beans
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
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