Boutique coffee is based on six kinds of world-famous Ethiopian coffee
1. Limu Coffee
Grows between 1400 and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons.
2. Gima coffee
Grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons.
3. Gamby coffee
Grows between 1500 and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fruity aroma. The annual output is 34000 tons.
4. Yerqin car Coffee
Growing between 1500 m and 2200 m above sea level. Mocha flavor, with floral and spicy aromas. The average annual output is about 28000 tons.
5. Sidamo coffee
Growing at 1400 m-2200 m above sea level. Suitable acidity and high quality. The average annual output is about 37000 tons.
6. Harald coffee
Grows on highlands above 2700 meters above sea level. It is the best coffee in the world, medium acidity, intoxicating exotic flavor, with slightly tipsy, dried fruit aroma, is pure mocha coffee. The average annual output is about 26000 tons.
- Prev
Basic knowledge of boutique coffee name and brand of coffee
National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.
- Next
Fine coffee beans recommend Yunnan small coffee beans
Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?