Global boutique coffee beans Brazil does not have No.1 coffee beans
Now in the global coffee trade, it is still popular to use the classification standard of origin, generally there are two methods, according to the number of items (that is, particle size), and the other is according to the ratio of defective beans.
For example, Brazil's Santos # 18 No.2 stands for 18-mesh coffee beans (the largest is 19-mesh), and No.2 is the highest level, because Brazilians believe that there are no perfect coffee beans, so the highest is No.1. He he. At this point, Jamaicans do not think that the highest level of proud Blue Mountain Coffee in Jamaica is No.1.
Why are there mostly 18-mesh beans on the market? is 19-mesh better? This is also a common problem. In fact, 19-mesh beans are too big and baked bigger. Many people use Brazilian beans as a base for blend. If the shape of the beans is too different from other beans, it will cause uneven baking. In terms of flavor, the size of the bean shape has no direct effect.
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Fine coffee beans recommend Yunnan small coffee beans
Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.
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Common sense method of Coffee invents the Frozen Storage method of small Fruit Coffee Seeds
The French Development Institute has recently successfully invented a method of long-term frozen storage of small fruit coffee seeds, which provides a reliable means for establishing a small fruit coffee seed bank and protecting biodiversity. Coffee belongs to Rubiaceae evergreen shrubs or small trees, mainly produced in tropical areas, there are small fruit coffee, medium fruit coffee and large fruit coffee and so on. Small fruit coffee is native to the Arab region and is currently grown in the world.
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