The basic knowledge of Coffee how to distinguish the freshness of Coffee beans
[tips for distinguishing the freshness of coffee beans]
Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack.
Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour.
Good coffee beans: neat shape and bright color.
Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
[grinding of coffee beans]
Because coffee beans are made up of fine fibrous tissue, the fiber cells are released at the same time during the grinding process. Therefore, if you want to make a cup of delicious coffee, the grinding process is very important.
In the process of grinding, the first thing to pay attention to is that the size of the ground particles should be the same, so that each coffee powder can release ingredients evenly and achieve the effect of uniform coffee concentration. As for the grinding thickness of coffee beans, as long as it depends on the production method and the coffee variety itself.
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General knowledge of Fine Coffee the baking quality of coffee beans
A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Coffee beans
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Fine Coffee Beginner Coffee Roasting Essential Fishing Net Roasting
A few days ago in the baking discussion area, I saw brother gix frying basket baked beans, remembered that I had posted in Huangding's baking discussion area "fishing net type roaster", its cost is very low, production and operation are very easy, personally feel lighter than milk powder cans, the effect is better than the pan, can be regarded as a novice to enter the field of baked beans entry method, so posted here again.
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