Fancy coffee recommended mocha coffee
Mocha is sitting in a coffee shop, flipping through recipes and reading coffee magazines, and you will inadvertently come across many Mocha. Although it is a simple word, it has many meanings.
Mocha coffee beans
The earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Mocha. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee.
II. Mocha coffee
When used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha originally means chocolate.
Third, mocha coffee maker
In terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape.
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Fine Coffee Science explains Coffee Leaf Rust in detail
Coffee leaf rust (coffee rust) is the most destructive disease of coffee trees, which is caused by coffee camel rust (Hemileia vastatrix). The disease has long occurred in coffee-producing areas such as Africa, the near East and India, Asia and Australasia. It first appeared in the Western Hemisphere in 1970 and was found in Brazil. Once-thriving coffee plantations in Sri Lanka and Java
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Basic knowledge of boutique coffee mocha coffee beans
Mocha coffee beans (Mocha Coffee) are produced in Ethiopia. The beans are small and fragrant, with strong sour taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor. Mocha coffee beans: ◆ Origin: Ethiopia (Ethiopia) ◆ roasting method: CityR
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