Fine Coffee Science explains Coffee Leaf Rust in detail
Coffee leaf rust (coffee rust) is the most destructive disease of coffee trees, which is caused by coffee camel rust (Hemileia vastatrix).
The disease has long occurred in coffee-producing areas such as Africa, the near East and India, Asia and Australasia. It first appeared in the Western Hemisphere in 1970 and was found in Brazil. Once thriving coffee plantations in Sri Lanka and Java were destroyed by the disease.
Symptoms of coffee leaf rust: there are small yellow oil spots on the surface of coffee leaves, then expand into bright orange to red spots, and finally turn brown, with yellow edges, diseased leaves droop and gradually fall off, and the plant dies within a few years. Coffee leaf rust is very contagious.
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Fancy coffee recommends latte
Latte is a classic mixture of Italian espresso and milk. Italians also like to use latte as a breakfast drink. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it.
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Fancy coffee recommended mocha coffee
Mocha is sitting in a coffee shop, flipping through recipes and reading coffee magazines, and you will inadvertently come across a lot of Mocha, which, though simple, has many meanings. First, mocha coffee beans the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. It is produced in Ethiopia in Africa and is one of the sour coffee. Mocha coffee is also known as mocha.
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