Basic knowledge of fine coffee what is a bean grinder
Coffee grinder refers to the important coffee utensils that turn coffee beans into various kinds of coffee powder, and it is also a necessary appliance in the home of coffee friends.
Many friends who are new to coffee are not very clear about how to use the coffee grinder. Let's talk about how to use the coffee grinder. Coffee grinder is divided into: hand coffee grinder and electric coffee grinder. Both kinds of bean grinders have their own unique characteristics. The hand coffee grinder is simple and elegant and has a lot of charm. It can not only grind coffee beans but also have excellent decorative effect. Electric coffee grinder is famous for its convenience and speed, which is very suitable for novice coffee as well as families and companies. The usage of the coffee grinder: 1, the use of the electric coffee bean grinder: the electric coffee bean grinder is extremely easy to use, as long as the coffee beans are added to the bean trough of the bean grinder, adjusted to the appropriate thickness scale, press the switch, the bean grinder will work normally, if there is no thick and thin gear, then the running time of the coffee grinder determines the size of the coffee powder.
2. How to use the hand coffee grinder: put the coffee beans in the bean trough above the grinder, and the drawer below the grinder is the place where the coffee powder comes out of the powder, adjust it to the required thickness, and slowly shake the handle to turn the coffee bean into coffee powder. the hand coffee grinder adjusts the thickness by using the gear under the handle shaft and changing the angle to adjust the coffee powder.
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Basic knowledge of boutique coffee what is a powder hammer
The powder pressing hammer, also known as the coffee powder press, is designed to flatten and squeeze the coffee powder in the coffee powder tank.
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Basic knowledge of boutique coffee what is tannin
Tannin, one of the main chemical components of coffee beans, accounts for about 7% of the total chemical composition of coffee beans. After extraction, tannic acid will turn into a yellowish powder and easily dissolve in water. Once heated, it will decompose to produce pyrosylic acid, making the taste of coffee worse. Because of this, a cup of brewed coffee will lose its taste and taste if it is not drunk immediately.
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