Chinese coffee Hainan Liberica coffee beans

Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, apex mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex. Cymes 2 to several clustered leaf axils or leaf scars of old branches, with very short involucral pedicels; bracts connate at base, usually 2 broadly ovate, apex truncate, other 2 striate or leaflike; calyx eaves parted or lobed; Corolla white, 2.5-3.2 cm long, distally enlarged, lobes 6-11, elliptic moment rounded, 16 mm long. Berries broadly oval, 19-21 mm long. Native to Africa, western Liberia; introduced and planted in Hainan and Yunnan. The use is the same as ordinary coffee.

The coffee below is produced in Hainan:

A hodgepodge of coffee and raw beans smells stinky!

Photo of Liberica coffee beans

The coffee fruit has been here for a long time. The fruit is a little bad.

One is the broken raw bean, the other is with endocarp.

(this article is reprinted)