Boutique Robusta Coffee Beans Bali Garden Beans
Although Bali coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves "Balinese coffee." to show the difference between Indonesian coffee and Indonesian coffee.
There are not only Arabica coffee beans in Bali, but also Robbins coffee. The protagonist of this article is Rob Coffee from Bali.
This batch of Rob Coffee is one of the beans in a million, so although it comes from a low background, it is very expensive and is said to sell for as much as $50 a kilogram. Its characteristics are as follows:
The producing areas are high above sea level, and the common Robbst bean producing areas are all very low above sea level, while the producing areas of this batch of Bali beans are about 500 meters above sea level.
Carefully selected, it is said that in 1 ton of beans, only about 10 kilograms of beans that meet the standard can be selected.
The result after the cup test is still very amazing, I think if you think Kopi Luwak is too expensive, then try this bean is a very good suggestion, the two tastes are very similar, but after all, it is still Robaster's beans, so it is inevitable that there will be some lingering wild flavor, slightly spicy.
- Prev
General knowledge of fine coffee African coffee people from my hometown like to chew coffee
One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. This time I visited the hometown of Uganda, which is rich in coffee, and this question can basically be answered. In the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda, there are many coffee farms, so-called farms, but
- Next
Boutique coffee learn a delicious cappuccino coffee
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino, carved and carved by the barista.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?