Common sense of Coffee CENTER 301 thermometer measuring the change of Water temperature of hand Pot
The FCs in the picture shows the water temperature in the hand flushing pot during stewing.
The FCe in the picture shows the water temperature in the hand flushing pot after brewing.
Stew once, cut off water for 3 times.
From the picture, we can see that the total time is 2 minutes and 27 seconds, the temperature drops from 80.2 to 77.8, and the temperature difference is 2.4 degrees.
Conclusion: no, it is purely for self-entertainment.
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Common sense of brewing coffee: the ratio of coffee to water
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
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Boutique Coffee Learning Al Rule Sweet Point Formula
Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The extraction quantity and extraction time are mutually related.
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