Coffee basic knowledge the characteristic flavor of famous coffee
Blue Mountain Coffee: Produced in Jamaica, it is mellow, slightly sour, delicate in flavor and light in taste.
Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly acid flavor.
Colombia coffee: South American, slightly sour sweet aroma, slightly acid to medium acid.
Brazilian coffee: produced in South America, neutral, medium bitter, strong, slightly sour, slightly bitter, restrained.
Mantenin coffee: produced in Indonesia ~ Sumatra, bitter, fragrant bitter.
Mocha coffee: coffee produced in ethopia, sour mellow, with a smooth medium acid sweet characteristics.
Java coffee: produced in Indonesia ~ Java island, strong bitter weak fragrance, no acid.
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Boutique Coffee Science about the growth zone of coffee beans
Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and
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Coffee shop basic common sense to distinguish between good and bad coffee beans
Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
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