Coffee basic knowledge the characteristic flavor of famous coffee
Blue Mountain Coffee: Produced in Jamaica, it is mellow, slightly sour, delicate in flavor and light in taste.
Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly acid flavor.
Colombia coffee: South American, slightly sour sweet aroma, slightly acid to medium acid.
Brazilian coffee: produced in South America, neutral, medium bitter, strong, slightly sour, slightly bitter, restrained.
Mantenin coffee: produced in Indonesia ~ Sumatra, bitter, fragrant bitter.
Mocha coffee: coffee produced in ethopia, sour mellow, with a smooth medium acid sweet characteristics.
Java coffee: produced in Indonesia ~ Java island, strong bitter weak fragrance, no acid.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Boutique Coffee Science about the growth zone of coffee beans
Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and
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Coffee shop basic common sense to distinguish between good and bad coffee beans
Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
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