Coffee Common Sense The taste of light coffee is enough to make people memorable
In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitter, very light but very simple, enough to make people aftertaste. It can not be forgotten for a long time, just like the traces of time.
I remember that when I was in junior high school, Nestl é could see it on the shelves of major shopping malls, but there seemed to be no other brands, and the advertisement for the coffee companion still remembers: how can a good movement not have a good partner? See black and white coffee and coffee companion, black coffee with some companions, taste like friends, less bitter, some lasting taste, like the kind of natural and casual with friends, like to think of friends when the natural warmth, like holding hot coffee in the palm of the hand, beautiful and warm, a lifetime feeling.
I like to taste its aroma before drinking coffee. As for whether the coffee is made with sugar or not, I remember that the craziest time to drink coffee was in high school. I even had a cup of coffee before I went to play football. This cup is never sweetened, and I will drink it all at once. At this time, there will be a surge of bitterness in my heart, and this will make me play football with special momentum! Once when the class bought jerseys collectively, my love for coffee made me print Mr.Coffee on the jersey. In that year of repetition, I never left coffee. I had a cup when I was tired, and then I continued to study. In those days, it was like the taste of coffee, bitter. But now it is very memorable to think of it.
The coffee I drink is actually very simple. I bought a bottle of black coffee in the mall, sometimes with sugar. Generally speaking, I smell and drink coffee, not a higher level of coffee. I like coffee, simply like its mellow taste and that bitter and aftertaste.
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The history of coffee development Coffee is spreading and evolving with the times.
Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?
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Asian Coffee Culture Coffee Tour in Southeast Asia is opened
I don't know how you are in other parts of Southeast Asia, but I am always at a loss on the streets of Singapore, on the corner of Vietnam and on a sign in Malaysia. Although transliteration of things like coffee was widely used by clever ancestors in the early years of its spread, there is not much audio-visual barrier, even though Singaporeans always refer to coffee as Kopi, which is pronounced from Hokkienese.
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