Coffee culture Turkey is the first nation to secularize coffee drinks.
If you walk through the streets of Milan in the evening, you will find a faint aroma of coffee floating in the air in the quiet alley. At the end of the alley, there is a warm cafe where you can relax and enjoy afternoon tea. Accompanied by jazz and coffee, the soul interacts warmly, here, coffee is not only coffee, time can also be very slow.
Tahartoros, author of the history of Turkish coffee published on the origin of cafes, pointed out that although coffee was first introduced from Yemen, Turkey was the first nation to secularize coffee drinks. More than 300 years ago, soldiers of the Turkish Ottoman Empire were defeated in the siege of Vienna, leaving several sacks of coffee when they retreated. Europeans thought it was camel feed. It was later discovered that the beans were a refreshing agent for Turkish officers and soldiers, and they tasted good. A clever businessman bought the coffee beans left by the Turks during their retreat and opened the first coffee shop in Vienna. Western countries are addicted to coffee as a result, and Turkey can be called the first coffee teacher for Europeans.
The merchant of Venice first brought coffee to Europe in 1615. At this time, the other two hot drinks began to rise quietly in Europe. The first is hot chocolate, which was brought to Spain from the United States by the Spaniards in 1528; the other is tea, which was first sold in Europe in 1610. At first, coffee was mainly sold by lemonade vendors, so it was considered to have medicinal properties.
The first European cafes appeared in Venice in 1683, the most famous of which was the Florida Cafe in St. Mark's Square, which opened in 1720 and is still open to commercial activities today. Lloyd, the world's largest insurance company, started out as a cafe by Edward. Lloyd started it in 1688 and prepared a list of insurance ships for his customers.
The origin of coffee or coffee shop always appears in front of us at the same time as literature, music and painting. it is true that coffee shop is not an educational institution, but it has nourished generations of great masters of art and ideas. The cafe frees people from vulgarity and awakens excellence. What he has achieved is not a soulless specialist, but to become a literate person.
- Prev
Asian Coffee Culture Coffee Tour in Southeast Asia is opened
I don't know how you are in other parts of Southeast Asia, but I am always at a loss on the streets of Singapore, on the corner of Vietnam and on a sign in Malaysia. Although transliteration of things like coffee was widely used by clever ancestors in the early years of its spread, there is not much audio-visual barrier, even though Singaporeans always refer to coffee as Kopi, which is pronounced from Hokkienese.
- Next
Coffee culture common sense strong Irish coffee
After returning from fishing, fishermen go to bars or coffee shops for a cup of Irish coffee in order to warm their cold bodies. Hot coffee with alcohol warms you from head to toe. People who like whisky can also replace coffee liqueur with whisky. Coupled with the strong flavor of Irish Whiskey's Irish Coffee, it is more suitable for men to drink. The cost is higher than ordinary coffee.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?