How to Make Jamaican Iced Coffee with Brandy

Published: Oct 21, 2026 Author: World Gafei Last Updated: Oct/21/2026 111 views

A classic Jamaican iced coffee recipe with brandy, 7-UP, and ice — served with peanuts for a bold, sweet after-dinner drink.

Ever ordered an iced coffee at a café and wished it had more kick? Or maybe you’ve tried mixing coffee with spirits but ended up with something too boozy or unbalanced? This classic Jamaican iced coffee recipe gives you the perfect balance of chilled coffee, smooth liquor, fizzy soda, and just a touch of sweetness — all finished with a handful of peanuts. It’s a refreshing after-dinner treat that’s popular in Jamaica and now easy to recreate at home.

Recommended FrontStreet Beans for Iced Coffee

For an elevated iced coffee experience, try FrontStreet Coffee’s Jamaica Blue Mountain No.1, grown at elevations of 910–1700 meters and processed via traditional washed method. It has a clean, balanced cup with notes of chocolate, hazelnut, and toffee. Alternatively, their Classic Blend offers a reliable, smooth foundation for iced or cold drinks. Both work well when brewed over ice or used in cold brew. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。