Coffee basic common sense of classic coffee preparation methods in various countries

Turkish coffee

Turkish coffee after drinking coffee, Turks always look at the traces of residual coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Iced cream cubes coffee

Cream and cinnamon are decorated with frozen cream cubes of coffee, not with ice, but chilled.

Here is an introduction to the American drinking method of making coffee with ice.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

Soft rub frosted coffee

Frozen coffee, which tastes like a popsicle, looks delicious. The key point of production is to solidify the fully dissolved liquid again.

Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.

Mojia frozen coffee

Frozen coffee like a popsicle looks delicious, too. The main points of production are: the raw material can not be dissolved, but should be solid.

Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then pour in the material stirred in the blender, and finally cut some chocolate chips for decoration.

Frozen coffee with honey

The sweetness made with honey, frozen coffee that has not appeared so far. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices.

Preparation method: put small pieces of ice in the glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.

Lemon coffee

On the basis of the unique aroma of coffee, coupled with the aroma of fruit, it is very refreshing. If you add a little more alcohol, it will lead to a good taste.

Preparation method: pour the lightly fried coffee into the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on top.

Bourbon Coffee in France there is a remote village called bourbon, where the coffee has a sweet and sour taste, drinking, I can not help but think of the night a long time ago, the atmosphere of homesickness reached its climax.

Pharisee

Shake after drinking coffee. Actually, it was called out by the Pharisees who liked to drink. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will order "Pharisee" when they go to the coffee shop.

Preparation method: first add 10 grams of sugar and 20 milliliters of rum in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 spoon of cream and drop a few drops of rum on the cream.

Maria Delijia Coffee

In the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen.

Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.

Russian hot coffee

The so-called Russian tea is a drink made of coffee, orange sauce, Odek and cream. It has a special sweet taste.

Preparation method: add Odek wine, cream and orange sauce to the fried hot coffee.

Passionate coffee

Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends.

Preparation method: add appropriate amount of granulated sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak it in a spiral lemon peel, then light a fire and cover the glass. The fragrance of lemon comes out, and so does the smell of brandy.