The use and cleaning of Mocha Pot in Fine Coffee Technology
The use of mocha teapot
1. Before using it for the first time, unscrew the top spout and remove the filter funnel for coffee
two。 Check whether the filter and rubber band under the upper pot have been installed.
3. Wash it with hot water and reinstall it as it is.
4. Fill the bottom pot with fresh water and be careful not to exceed the height of the safety valve
5. Put coffee in the filter and be careful not to press it.
6. Tighten the upper pot
7. Put it on the heating device and cook on small / medium (heat or heat) for a few minutes. The source of fire must not exceed the base so as not to burn out the handle. The coffee slowly overflowed to the top
8. Remove the coffee pot from the heater immediately
9. It is suggested to pour out the first pot of coffee.
10. Edible aluminum alloy is a kind of permeable material, and its fragrance will be retained every time the coffee is made.
11. MOKA ESPRESSO espresso pot is not suitable to keep coffee warm and rebrew.
twelve。 Remember not to cook on a heating device without water.
13. Be sure to use ground coffee
14. When using gas cooking, do not turn the fire too wide, so as not to burn out the handle.
Cleaning method of mocha pot
1. After the coffee pot cools, unscrew the upper pot and remove the funnel, pour out the coffee residue, and tap the funnel a few times to pour out the remaining coffee in the middle of the funnel.
two。 Wash gently, then wipe dry
3. Do not wash with sandy materials and soda water, which will damage the shiny surface
4. After a long time, the bottom will inevitably change color, it is because of hard water, water mixed with vinegar can be removed
5. Coffee pots made of aluminum alloy had better be taken apart and stored to keep them dry in the air.
6. MOKA ESPRESSO cannot be washed in the dishwasher.
Note: if you follow the above method, it can be used for many years. Stainless steel has the same principle.
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The use of French filter Pot in the production Technology of Fine Coffee
In Chinese families, we usually call it a tea maker. It was invented in France in 1852 and is specially used to make coffee. But why is it called a tea maker after arriving in China? Because in the early days, few people in Chinese families drank coffee, and most of them were tea-based, so we all called it a tea maker. The method of making coffee is the same as that of making tea, the water temperature should not be too hot or cold, coffee powder
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Coffee common sense mocha pot brewing is very different from other brewing methods.
First, light: 1. Grind coffee powder to medium thickness 2. The distance from adding cold water to the water level of the lower pot is about 0.2~0.5MM 3. Heat the pot on a gas plate over medium heat until a few medium bubbles rise from the bottom of the pot to the surface of the water. Do not let it boil. While waiting, put the coffee powder into the powder trough, preferably full, gently tap the powder trough with your fingers, and then hold the powder trough flat to make a horizontal circle.
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