Three minutes to make a good cup of coffee

Here is an introduction to MELITTA CONE COFFEE (Paper filter Coffee / hand-brewed Coffee). It takes only three minutes to make a cup of very clear, clean and fragrant coffee! This is the most popular brewing method in Japan, and it is also widely used in Europe and the United States, saving the trouble of cleaning the siphon pot and the turbidity of the French press kettle. Let's take a look at how this simple but not simple way is brewed!

The tool is very simple, only need a coffee cup, a filter cup, a filter paper, a kettle! Families generally have cups and kettles, and need to buy filter cups and filter paper. These two things are the cheapest and most convenient in coffee utensils. The filter cup can be recycled and clean after water.

Once we have the tools, we can begin to brew.

Step 1 water preparation: it is appropriate to boil an appropriate amount of mineral water or distilled water and cool it to 92-95 °C.

Step 2 origami: fold the filter paper and spread it and stick it on the filter wall.

Step 3 bubble: please use hot water bubble filter paper before brewing, soak for about 20 seconds after the first water injection.

Step 4 water injection: after soaking, the hot water is slowly injected into the coffee powder from the inside to the outside in a clockwise direction. The effluent flow should be small to ensure that the coffee powder is evenly moist.

To brew in this way, Oniche recommends a cup of formula: 13g coffee powder mixed with 120ml water. You can also make appropriate adjustments according to your preferences. Coffee beans are grinded with medium-fine grinding.

A few simple steps can be easily completed at home, using selected coffee beans as raw materials, the taste can be comparable to or even beyond the five-star hotel, their own brewing cost is extremely low, but also can enjoy the fun of DIY, in winter for themselves, lovers, friends on a cup, warm heart ~