Roast spareribs in coffee, different coffee enjoyment

Materials for roasting ribs in coffee:

Tender ribs, eggs, coffee powder, corn flour, tomato sauce, Li Kam Kee sparerib sauce, carrots, yellow lemon, French flavor, salt, sugar

There is no fixed weight of the material, considering that if the weight is fixed, then it will lose the meaning of cooking, just like Espresso, each coffee maker makes a different Espresso with its own characteristics.

Roast spareribs with coffee:

1. Beat 2 eggs first, then add coffee powder, cornmeal and salt, stir and mix into coffee paste. Coffee powder should be ground and washed as much as possible, which is helpful to extract the essence of coffee.

2. Scald the spareribs and drain them with cold water, wrap them with coffee paste and marinate for 10 minutes. This process will marinate the taste of coffee like ribs.

3. Stir tomato sauce with Li Kam Kee sparerib, sugar and salt to make sauce and set aside.

4. After pickling the ribs, heat the ribs in a hot pot and heat the cooking oil until 60% hot (feel it on the oil surface with your hands, you can feel the heat obviously). Then deep-fry the ribs in a pan (deep-fried coffee ribs knock on the door: at first, heat larger to dry the surface of the ribs to prevent sticking to the pan, then turn to low heat to deep-fry them, and finally deep-fry the ribs until they are crispy.)

5. Put a little oil in the pan, stir-fry the sauce and small ribs in the pan, wrap all the juice on the ribs, and you can start the pan.

6. Put the carrot strips, lemon and fragrance cooked in boiling water with butter on a plate, and a delicious coffee ribs will be made.