General knowledge of fine coffee an indispensable material for brewing coffee

Symphonic poem of Water and Coffee

Water can be divided into hot water and hard water. According to the calculation of the amount of water dissolved in water, the amount of water is small and the amount of hard water is more. Ordinary water is hard water containing salt, etc., because hard water will remove caffeine and tannic acid, which greatly reduces the taste of coffee.

Ordinary tap water can be used as tap water, but the first tap water in the morning, the water taken the day before, and the second boiled water should be avoided. If you use a water trap and a filter filled with activated carbon, you can also avoid the smell and smell in the water. Therefore, as long as you use delicious and fresh coffee, you can make mellow and delicious coffee just like the tap water available at home.

The tune of Sugar and Coffee

Sugar has different sweet ingredients of cube sugar, granulated sugar, granulated rock sugar, black granulated sugar and coffee sugar, which makes the coffee feel richer. You can find your own sweetness according to your favorite coffee cuisine. The purpose of adding sugar to coffee is to taste bitter and bitter, and you can create a completely different flavor according to the amount of sugar.

Powdered sugar: it is a refined sugar, has no special taste, is easy to dissolve, and is usually easy to use in a small package of 5 to 8 grams. Generally speaking, the sugar is a little higher in grilles.

Sugar cube: add water to the refined sugar, and then solidify it into sugar. The cube sugar is easy to preserve and easy to dissolve.

White granulated sugar: White granulated sugar is also refined sugar, it is a coarse crystal solid, the color is white. More than 8 grams of small packages are available in the market for each use.

Black granulated sugar: this is a brown granulated sugar, a little scorched, and is commonly used in the stewed coffee sauce.

Rock sugar: transparent crystal, light sweetness, and insoluble. It is usually ground into grains for use in coffee or flavored tea.

Coffee sugar: sugar used specifically for coffee, brown granulated sugar or cube sugar, compared with other sugars, coffee sugar leaves sweetness on the tongue more lasting.