Picture of roasted coffee beans and lightly roasted coffee beans (Light Roast)
Published: 2025-12-05 Author: World Gafei
Last Updated: 2025/12/05, 1. Picture of lightly roasted coffee beans (Light Roast)
1. Picture of lightly roasted coffee beans (Light Roast)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Picture of roasted coffee beans during roasting (Middle Roast)
1. Picture of roasted coffee beans in China (Middle Roast)
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Some common sense of roasting coffee beans
The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Because there are so many variables, baking experience is the most important key. Before roasting, raw coffee beans have a fishy smell, and after baking, they will emit a strong aroma. And the roasting degree of coffee beans (roa)
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