Take-out coffee is not afraid to spill. Viora Lid will help you.
The company has developed a plastic lid called Viora Lid that prevents the liquid in the cup from being shaken. The most important feature of Viora Lid is its angle design (as shown in the following figure).
Vaporpath said that this unique design can greatly reduce the occurrence of coffee spill. In addition, Viora Lid will also change the way people drink. It imitates the design of the ceramic cup, which not only makes the drinker no longer unable to control the amount of coffee at the entrance, but also allows the aroma of coffee to enter the body's olfactory glands.
Coffee cups with Viora Lid spill less coffee
However, Viora Lid also has some drawbacks, such as the impact-resistant polystyrene (HIPS), rather than the more environmentally friendly plastic. Vaporpath said that HIPS was chosen because of a comprehensive consideration of cost, thermal deviation, odor introduction and other factors.
It is reported that Viora Lid will be displayed at the recent American Special Coffee Association trade show. At present, some coffee shops have begun to try out this new type of coffee cup.
- Prev
Coffee Creative Advertising-- USA
- Next
People in Chongqing are not afraid of spicy coffee. Do you dare to drink it?
When it comes to coffee, people will think of Blue Mountains, Colombia, Italy, etc., no matter how rich or weak the taste is, mellow and smooth is what they have in common. Recently, in the Guanyinqiao business district in Jiangbei District, there is a coffee company that sells coffee with a spicy taste.
Related
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?
- What is the three-hand tempering method? How to make espresso quickly? What are the tips for making espresso parameters?
- What is the reason why the coffee grease in the mocha pot dissipates so quickly? What is the difference between mocha pot coffee and espresso? Is the coffee brewed in the mocha pot Espresso?
- How to solve the problem if the coffee foam is thickened or layered? What does pre-fusion of coffee flowers mean? How to make a cappuccino coffee pot with flowers?
- "Never seen anyone use it before"?! Why doesn't Starbucks take the initiative to provide store cups?
- The country's first store was closed for rectification! "People's Cafe" apologizes!
- How to improve the strength and taste of espresso? What is the powder-to-liquid ratio used to extract espresso?