Boutique coffee like Turkish coffee with sugar but no milk

Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so its mellowness is very good, tastes like chocolate and is mixed with a little delicate powder. it can be said to be unique. When drinking Turkish coffee, it is generally customary to match a cup of water. Drinking a sip of water can not only make the taste clearer and sharper, better taste the subtle taste of the coffee, but also brush off the coffee powder left in the mouth.

Turks drink coffee without milk, it is said that the local people generally have lactose intolerance, drinking coffee with milk is easy to have diarrhea. As for sugar, it is divided into four grades according to your personal preference: sade (no sugar), az sekerli (a little sugar), orta sekerli (half pond) and cok sekerli (whole sugar). Since Turkish coffee is brewed with sugar first, it is necessary to confirm how much sugar is needed before drinking it.

If it's after-dinner coffee, you can have some local mint wine before drinking it, or you can drink it with Turkish fudge. Turkish coffee is a kind of coffee suitable for slow taste, which may be a little difficult to taste according to our habits, but as long as we appreciate the smooth silky taste, we will slowly unveil the Arab beauties.