Boutique coffee common sense the standard of a cup of "good coffee"

Everyone's taste is different, the taste of coffee preferences also vary from person to person, how can you say what is good, what is not good? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringency and mellow, sometimes with alcohol, mildew, fermentation and so on. For a person who doesn't like sour coffee, even a good cup of sour coffee is not good for him. Therefore, we score clearly, coffee "good, bad" is a personal preference, can not be objectively evaluated, but coffee "good, bad" has a judgment, discrimination criteria.

What is "good coffee"? There should be the following criteria:

1. The flawless coffee beans, to bad beans, moldy beans, fermented beans, worm-eaten beans, even immature beans and other defective coffee beans, will destroy the coffee should be the original taste of the bad elements out, that is, completely handle the selection process of good beans. Expensive beans don't necessarily mean good beans, but good beans need to be selected and processed. The so-called "hand-selected first choice", coffee beans processing, is the need for experienced hands manual.

Good raw beans and bad raw beans, bad beans, moldy beans, moth-eaten beans must be picked out

2. Freshly roasted coffee. Green coffee beans after a proper roasting process, so that the coffee bean flavor is displayed perfectly, in the expiration date drinking period, usually two weeks, in the original bean storage method correctly.

Good baked beans and bad baked beans, baked beans color particles must be uniform.

3. Freshly ground coffee.

4. Fresh brewed coffee.

That is to say, a cup of "good coffee" should be a coffee that "will select good flawless coffee beans, properly roasted, freshly ground, brewed, and correctly extracted."