Coffee beans can also be divided into male and female.
Coffee beans can be divided into male and female? In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee.
Taiwan's climate is distinct in four seasons. In the high-altitude mountains, the temperature difference is large and the clouds are shrouded in clouds. Those with half-day sunshine are suitable for the growth of Taiwanese coffee. Taiwan coffee beans are obviously relatively large in terms of raw beans, and need to be plucked by hand, so the labor cost is relatively high, which is even more precious.
Chen, the boss of Chenya Coffee in Nantou City, said that his family's Sijia Coffee Garden, which ranges from 600 to 900 meters in Zhongliao Township, began to harvest last year after four years of planting. Taiwan's gourmet coffee is no more bitter than imported coffee. It is slightly bitter and astringent in its light taste. After the second sip, it is constantly sweet, and then it has a light fruity aroma. Taiwan coffee can be drunk without sugar. This is the most fascinating thing about Taiwan coffee.
In addition, Mr. Chen teaches how to distinguish Taiwan's single beans. Generally speaking, single beans are arc-shaped, mother beans are semicircular, and single beans roll on sloping cardboard, while mother beans do not roll. Among the 10 kilograms of Taiwan coffee beans harvested, less than one kilogram of public beans may be screened, which makes Taiwan's single beans even more precious.
There are many high-quality agricultural products in Taiwan, and the quality and output are even more outstanding in the world. A good cup of coffee not only has the craftsmanship of the bar chef, but also the original Taiwan coffee makes you unforgettable!
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Relationship between roasting degree and PH value of Fine Coffee
Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, and the shorter the baking time is, the lower the caramelization degree is.
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Fine coffee common sense healthy coffee timely amount
Spit smoke ring drinking coffee in the Blue Mountain cafe, in this far away from the hustle and bustle of the city to find a part of their own feelings. Every day, all kinds of people wait for the same cup of good coffee. Even non-coffee drinkers can smell the first coffee of inspiration in the work of many coffee-loving writers and artists. For hundreds of years, coffee has been the heaviest
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