Basic knowledge of Fine Coffee preparation skills of Coffee
Appliance selection
Choose your favorite coffee brewing method: coffee pot has siphon pot, drip filter pot, mocha pot; bean grinder has hand coffee mill, electric coffee mill; coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say.
Coffee beans
Coffee beans include single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (coffee with various flavors generally roasted by one or more coffee beans from one or more places of origin through specific processes, such as Blue Mountain flavor, mocha flavor, etc.).
Coffee beans have the best flavor. Coffee beans cannot be kept in the refrigerator. Coffee beans should be kept in a cool and ventilated place to avoid direct sunlight, dampness and scorching heat.
Coffee Grinding
Different cooking methods require different sizes of coffee powder. In general, the shorter the time of contact with water, the finer the coffee powder.
Water quality
Generally speaking, water with high mineral content is more suitable for brewing coffee than tap water, and tap water is better than distilled water.
The ratio of coffee to water
The general concentration of coffee is 55 grams of coffee plus 1 liter of water, the specific proportion can be found out in the actual operation.
Many coffee pots have scales, but they are often inconsistent with reality.
Water temperature
Coffee can be extracted from water at any temperature, but hot water is faster than cold water. Do not pour boiling water directly on the coffee, not even instant coffee, which will give the coffee an astringent taste. The optimum temperature is between 90 and 96 degrees Celsius.
Warm cup
When the coffee is poured into a cold cup, the temperature of the coffee immediately decreases and the aroma disappears in large quantities, while the warm cup not only preserves the heat of the coffee, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee is completely released.
Utensils cleaning
Wash the coffee utensils and keep them clean and dry every time you use them.
Drinking time
Brewed coffee should usually be drunk within ten minutes. It tastes best here. If you want to save it, store it in a heated thermos cup.
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Instant coffee can also play "pull flowers".
Instant coffee can also play pull flowers, and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can dance, tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! And the peculiarity of syrup, milk, milk foam and coffee
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Boutique coffee basic common sense tasting coffee
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
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