Instant coffee can also play "pull flowers".
Instant coffee can also play "pull flowers", and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can "dance", tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! The unique combination of syrup, milk, milk foam and coffee, milk with its unique delicate bag melts the strong taste of espresso, unforgettable!
Materials: syrup 20ml, hot water 100ml, milk 1 mug, instant coffee 1-2 packets (according to personal taste).
Practice:
1. Heat the milk to 60 ℃-65 ℃.
two。 Pour the milk into the bubble pot, beat it into a delicate foam and shake off the big bubbles.
3. Pour the syrup into the cup, then add the milk from the bottom of the bubble pot.
4. Add the foam until it is 60 to 70% full.
5. Slowly pour in the coffee liquid.
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General knowledge of Italian espresso how to taste Espresso
Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Basically, there are two kinds, one is to drink in one sip, and the other is to drink a little bit first.
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Basic knowledge of Fine Coffee preparation skills of Coffee
Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
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