Basic knowledge of specialty coffee Rio de Janeiro coffee
Cafe Carioca
(Brazil)
Deep-baked coffee 100cc
15g sugar
Rum 15cc
Orange (cut) 1 canvas 4
Stir cream 20cc
A little orange powder
Put sugar, rum and orange slices in the cup and pour in the coffee. Cover it with whipped cream and sprinkle with orange powder (you can also use shaved orange peel instead)
Rio de Janeiro coffee is characterized by a blend of orange and cream, giving people a delicious enjoyment.
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Special boutique coffee, basic knowledge, Italian liqueur coffee
Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the Italian liqueur is blended with coffee.
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Specialty Coffee basic knowledge Kolo Coffee
Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
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