The Development History of Fine Coffee Culture in China
From the success of coffee cultivation in Taiwan in 1884 to today, the development of coffee in China has gone through more than 100 years of ups and downs. The following is a detailed introduction:
In 1884, ★ successfully planted coffee in Taiwan.
In 1902, ★ successfully introduced and planted coffee in Yunnan, China.
★ in 1985, Yunnan Agricultural Reclamation began to grow coffee commercially.
★ in 1992, UNDP assisted China to build its first modern coffee factory-Yunnan Coffee Factory.
★ in 1995, the coffee industry was included in the Yunnan biological resources development innovation project.
★ in 2003, Yunnan became the only high-quality coffee raw material base in China.
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The spread of Fine Coffee Culture and Coffee in the World
It has been more than 1500 years since Ethiopian shepherds first discovered coffee. This is more than 1500 years full of hardships, legends and colorful. In 500 years, the shepherd Caldai was the first to discover the wonderful use of coffee. In 525, the first coffee tree was planted in the Arabian Peninsula. In 1475, the first coffee shop was born in Constantinople (present-day Istanbul)
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There are several legends about the origin of coffee in coffee culture.
There are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would hiss excitedly every night. In fear, he asked the priest in the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit, and the priest himself had eaten it.
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