Comparison of regional characteristics of coffee beans based on basic knowledge of fine coffee
Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20,
Boutique
coffee
basics
common sense
coffee beans
regions
characteristics
comparison
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
ground coffee
pour-over coffee
Coffee Latte
moka pot
iced drip coffee
hand ground coffee
Coffee
Yunnan Coffee
Water Drip Coffee
Yirgacheffe
drip coffee
Flat white coffee
ice drip coffee
Dutch Coffee
Blue Mountain Coffee
Coffee website
Huakui coffee
coffee bean
Specialty coffee beans
geisha coffee
ground coffee
pour-over coffee
Coffee Latte
iced drip coffee
hand ground coffee
Water Drip Coffee
Blue Mountain Coffee
Coffee website
coffee bean
Specialty coffee beans
- Prev
Boutique coffee is not afraid to understand the menu when ordering coffee in a cafe.
Recently, I found that Lokesh Dhakar has drawn a "Coffee Beverage Type Map", which explains the difference between nine coffee drinks, which is simple and easy to understand. Espresso / Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. II. American Coffee / Black
- Next
Coffee roasting talk about the basic knowledge of coffee roasting
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?