Picture of roasted coffee beans
Published: 2025-10-03 Author: World Gafei
Last Updated: 2025/10/03, 1. Picture of lightly roasted coffee beans (Light Roast)
1. Picture of lightly roasted coffee beans (Light Roast)
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Roasted coffee beans in boutique coffee beans
1. Picture of roasted coffee beans in China (Middle Roast)
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Boutique coffee common sense roasting coffee common sense
The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Because there are so many variables, baking experience is the most important key. Before roasting, raw coffee beans have a fishy smell, and after baking, they will emit a strong aroma. And the roasting degree of coffee beans (roas)
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