Vietnamese frozen coffee
Vietnamese frozen coffee, tricolor ice, clear and cool, salty plum ice, most suitable for summer
Vietnamese frozen coffee, tricolor ice, clear and cool, salty and sour plum ice, most suitable for summer, tricolor ice tastes strange because of the addition of Vietnamese curry, refreshing cool heart and lung, salty and sour plum ice to quench thirst and smooth throat. Vietnamese coconut green is thinner than ordinary coconut green, but the coconut milk is very cool.
China Coffee Trading Network: www.gafei.com
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Interpretation of Coffee ethnic groups
The choice of coffee is like an interesting game of hide-and-seek. Each caffeine variety has a different origin and has its own strong personality, but if you don't have the patience to taste it, the following rules may allow you to find the right kind of coffee according to the map of your mood. Taste: people who have a lust for taste stimulation can try deep-fried coffee beans from Indonesia or Africa
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The origin of Coffee Latte
Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with milk and coffee. The famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. The air of Vienna is always filled with the smell of music and Latte coffee. The first person to add milk to the coffee was Vivier.
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