Reasons for choosing organic coffee beans in the common sense of fine coffee
1. Protect the next generation: reduce exposure to carcinogenic chemicals such as pesticides and herbicides.
two。 Prevent soil exhaustion: according to the soil Conservation Society, soil loss is seven times higher after chemicals are used and plants that nourish the soil are destroyed.
3. Energy conservation: modern farming is suitable for planting and harvesting crops made of petroleum artificial fertilizers.
4. Say "no" to chemicals: EPA has confirmed that 60% of herbicides, 90% of fungicides and 30% of pesticides are carcinogens. All of these substances can cause cancer and deformities in babies.
5. Protecting farmers: protecting the health of farmers is also one of the responsibilities of society. We must reduce the possibility of farmers being exposed to chemicals. In the third world, the safety of the use of pesticides has been paid less attention, which has gradually become a serious problem.
6. Maintain water quality: farms with mechanized farming will be able to retain quality water for the next generation. Love our land, love our earth! If you like coffee, drink organic coffee.
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What is organic coffee beans?
In many parts of the world, growers use pesticides to control the growth of coffee pests, often at high altitudes where wet, foggy coffee is more susceptible to fungi, so growers often use pesticides. Many people think coffee can be called organic as long as synthetic pesticides, herbicides and chemical fertilizers are not used during its growth. In fact, coffee can only be called organic when third parties (except coffee makers and miners) are used.
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Hara, the most important sun bean producing area of Ethiopian coffee.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
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