The Flavor of Fine Coffee from the basic knowledge of producing area
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste can be said to be completely different. The basic characteristics of the taste of Arabica coffee beans from various major producing areas are listed below. Some coffee producing areas that are usually considered to be of average quality will also have coffee plantations that produce amazing boutique coffee!
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Basic knowledge of boutique coffee the three original species of coffee trees
Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.
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The artistic skills of Italian Coffee, Coffee and Milk
Coffee Latte Art: the Art of Milk and Coffee Coffee Latte Art is divided into two main types: the Free Pour, which draws the pattern while pouring hot milk into the espresso, and the Etching, which is carved directly on the foam on the surface of the latte with accessories such as chocolate sauce and toothpicks after making the latte. A comparison between drawing and carving
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