Boutique coffee beans, those very expensive and unpopular coffee.
Coffee Name: St. Helena Origin: British Saint Helena Island Farm: Napoleon Farm Variety: Bourbon
Coffee Name: Elise Blue Origin: French New Caledonia Island Farm: Café Kuandji Farm Variety: Reloy
Coffee Name: Papillon Blue Origin: French Guadeloupe Farm: Café Chaulet Farm Variety: Iron Pickup (Typica)
Coffee Name: Panama Don Pachi Geisha Origin: Panama Farm: Finca Don Pachi Variety: Geisha Features: Rare variety from Ethiopia-Geisha. With unexpected citrus aromas.
Coffee Name: Mountain Top Bin 22 Origin: Australia Farm: Mountain Top Estate Variety: K7 Coffee Name: Tonga Royal Origin: Tonga Kingdom Farm: Unknown Variety: Catimor
Coffee Name: Maui Mokka Origin: Maui, Hawaii Farm: Kaanapali Estate Variety: Mokka variety transplanted from Yemen
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Premium coffee knowledge coffee quality coffee bean grading method
There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.
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Boutique coffee beans Antigua coffee SHB
Antigua SHB, hard smoked chocolate. The palate is mellow and layered, with a wonderful blend of chocolate and smoky flavors. Guatemala Coffee rating reference SHB (Strictly Hard Bean): coffee beans growing above 4500 feet above sea level. HB (Hard Bean): coffee beans that grow above 4000 feet above sea level. The higher the altitude, the slower the growth and structure of coffee beans.
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