Boutique coffee beans, those very expensive and unpopular coffee.
Coffee Name: St. Helena Origin: British Saint Helena Island Farm: Napoleon Farm Variety: Bourbon
Coffee Name: Elise Blue Origin: French New Caledonia Island Farm: Café Kuandji Farm Variety: Reloy
Coffee Name: Papillon Blue Origin: French Guadeloupe Farm: Café Chaulet Farm Variety: Iron Pickup (Typica)
Coffee Name: Panama Don Pachi Geisha Origin: Panama Farm: Finca Don Pachi Variety: Geisha Features: Rare variety from Ethiopia-Geisha. With unexpected citrus aromas.
Coffee Name: Mountain Top Bin 22 Origin: Australia Farm: Mountain Top Estate Variety: K7 Coffee Name: Tonga Royal Origin: Tonga Kingdom Farm: Unknown Variety: Catimor
Coffee Name: Maui Mokka Origin: Maui, Hawaii Farm: Kaanapali Estate Variety: Mokka variety transplanted from Yemen
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Premium coffee knowledge coffee quality coffee bean grading method
There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.
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Boutique coffee beans Antigua coffee SHB
Antigua SHB, hard smoked chocolate. The palate is mellow and layered, with a wonderful blend of chocolate and smoky flavors. Guatemala Coffee rating reference SHB (Strictly Hard Bean): coffee beans growing above 4500 feet above sea level. HB (Hard Bean): coffee beans that grow above 4000 feet above sea level. The higher the altitude, the slower the growth and structure of coffee beans.
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