Boutique coffee beans Antigua coffee SHB
Antigua SHB, hard smoked chocolate.
The palate is mellow and layered, with a wonderful blend of chocolate and smoky flavors.
Guatemala Coffee grading reference
SHB (Strictly Hard Bean): coffee beans that grow above 4500 feet above sea level.
HB (Hard Bean): coffee beans that grow above 4000 feet above sea level.
The higher the altitude, the slower the coffee beans grow, the tighter the structure, and the more mellow the taste. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are rated not by particle size, but by the number of defects), and the bean color is dark turquoise.
Seven main coffee areas in Guatemala: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos.
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Boutique coffee beans, those very expensive and unpopular coffee.
Coffee name: St. Helena Origin: British St. Helena Island (Saint Helena Island, the claustrophobic island where Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kuandji Farm products
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Boutique coffee beans Hawaiian Kona Coffee (Hawaii Kona)
Hawaii, a beautiful tropical Pacific island, not only produces beautiful scenery, but also produces the famous Kona coffee. Kona is also named after origin. Only coffee beans grown and strictly certified on the southwest coast of Hawaii's main island, 20 miles long and 2 miles wide, 150m ~ 750m above sea level, covering the slopes of Hualalai and Mauna Loa volcanoes, can be crowned with Kon.
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