Coffee bean producing area Puerto Rico coffee beans in the Caribbean
Well-known representative coffee: Yukot selection (Yauco)
It is generally believed that the original coffee tree species of Puerto Rico was brought to Martinique Island (French West Indies in the Caribbean) by the French in 1723 and was quickly introduced to Puerto Rico in 1736. Because of its mountainous environment and suitable climate and soil, it soon became a major export to Europe.
Among them, the caffeine produced in Yauco has a special flavor and is so famous in Europe that it was even used as a standard for imitation in other countries in the 1890s.
The coffee tree in Puerto Rico is Arabica, including Bourbon, Puerto Rico Bourbon variety, Kaddura and Limani.
Today, Yuco is still the representative of Puerto Rico coffee, and the price on the market has always been high because of its good quality, low production and high labor costs.
Yukot beans are rated as mellow, balanced, mild, complex rather than monotonous, low acidity and low bitterness similar to the Jamaican Blue Mountains, and is one of the best coffee in the Caribbean.
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Coffee bean producing areas Dominica coffee beans in the Caribbean
Well-known representative coffee: Santo Domingo Dominica is located on the island of Hispaniola in Central America, just above Martinique Island. Dominica occupies 2/3 of the right half of Hispaniola, while the other 1/3 to the west is the territory of Haiti. It is rich in natural resources, rich in coffee, cocoa, oranges, bananas and
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Coffee bean producing area Oceania Hawaiian coffee beans (Hawaii)
Well-known representative coffee: Kona Hawaii is an almost well-known tropical Pacific island that produces coffee in addition to its beautiful scenery. The famous Kona coffee is grown on the volcanic slopes on the southwest coast of Hawaii's main island and is the only coffee produced in the United States. Due to the island topography and volcanic soil, Hawaiian coffee has a very special taste and is not too strong.
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